Mix thoroughly and set aside. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. A favorite. My family has been making ours like this from before I was born. Serve and enjoy. In a separate bowl, combine the diced tomatoes and tomato sauce. Wow! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Form the mixture into 8 or 9 golf ball-size balls. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Im 65 and my kids still request these. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Cover and bake in the preheated oven for 45 minutes. Simmer for 15 to 20 minutes or until meatballs . Remove cover and continue baking for 30 more minutes. If you explain it to me maybe I can come up with something similar or find it online? So zesty and delicious, and ready in only an hour! (Or you can weigh them as you shape them.) This recipe was given to my mom when she married back in 1970. Those are always the best meals! Be sure to only use the rice and pasta that are inside the box. We make ours just like these except with green pepper rings sliced over the top also. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Great recipe for kids. Form the mixture into 1- inch meatballs. Change things up a bit. Place the meatballs in the oven to bake for 25 minutes. Place in a baking dish, approximately 2qt. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Each individual's dietary needs and restrictions are unique to the individual. I have only tried the recipe as written so I cant say for sure Alysia. Brandi Burgess A.K.A. In a bowl, combine the first seven ingredients. Scroll down for full recipe with print option. If desired thin with more chicken broth. Simmer for 10 minutes. Blueberry Pie Bars This post contains affiliate links. That's also when I do most of my cooking for the blog posts each week. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Combine meatball ingredients together and form into balls. The ease of this recipe is going to please you, my friends. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Shape the ground beef mixture into 1 1/2-inch balls. Going to try it and will let you know how it turns out. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. It gives the sauce such a great flavor. Mix with your hands until the ingredients are evenly distributed throughout the meat. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. I doubled and gave a batch to my daughter and husband. Transfer to a glass baking dish. This is one of very favorite recipes!!! These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Add the meatballs back to the gravy and reduce heat to a simmer. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Let simmer for 5 minutes, or until meatballs are heated through. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Remove foil and bake 15 minutes more. Preheat oven to 350 degrees. Perhaps Gram made up the name. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. [] a wonderful texture and gives the potatoes such a nice flavor. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Place the formed meatballs into the Instant Pot in one layer. Uncover and bake 15 more minutes. The more gentle you can be, the more light and tender your meatballs will stay. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Sometimes i mix in italian sausage. Save my name, email, and website in this browser for the next time I comment. Place in a Pam sprayed 13x9 Pyrex dish. I am not a certified nutritionist and make no claims to the contrary. Season with salt, pepper and half of the parsley. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! I think these would be good with the spanish rice flavor of rice a roni! Pour 3/4 of the soup over the hot pasta. Bring to a boil and reduce heat. Ground beef and white rice are combined and formed into meatballs. 2. Thats a win for me!?? Add an egg to the bowl and mix everything together with your pretty little hands. balls. Free craft and recipe newsletters by email Click Here! :) Thanks so much for stopping by! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Comments make my day! In a medium bowl, combine rice and hot water. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. * Percent Daily Values are based on a 2,000 calorie diet. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Picky little eaters. This dish became very popular during the great depression because it only required a few basic ingredients. Disclosure: This post may contain affiliate links. Use a tablespoon or small cookie scoop to help make them uniform in size. Gotta love a full belly for Sunday dinner! Put the ground beef into a mixing bowl. Add syrup, vinegar and soy sauce. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Pour soup mixture over the meatballs. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. they beg me to make them again. Place them in an ungreased 2-quart shallow baking dish. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. These were easy and delicious. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Read our disclosure policy. Thanks for any help you could give. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner They look so appetizing! Make the meatballs. Welcome to Spend With Pennies! Add some grated parmesan cheese to the meatballs. Recipe from my dear friend CindiSchut, 1 pound ground beef Sprinkle a pinch of salt and pepper over the the porcupine balls. I am so happy to hear they loved this recipe and that it all worked out! I vary rarely cook with beef anymore as my husband and I are dieting. Serve it over bed of mashed potatoes. Citrus and Herb Pork Chops in 15 minutes! Instructions. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. I was worried that you might have a family tragedy or something. So nice to have recipes the whole family loves. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Enjoy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. How is this porcupine meatballs? Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. These versatile meatballs pair nicely with just about any sides. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Bake covered for 40 minutes. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Bake for 45 minutes until meatballs and rice are cooked through. Our whole family gobbles them up! Bring to a boil. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! very tastey!! Yes! While browning the meatballs, combine all the sauce ingredients in a bowl. I made these tonight for dinner and the family loved them! Pour 1 box of Beef Rice A Roni into the bowl. It looks so good to try..Thanks. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt My son is so picky and he prefers plain meatballs no sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Think outside the RICE A RONI box Christine! I personally love the texture that the rice gives these meatballs. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. 3 tbsp. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. By chance do you have a recipe for a casserole called the Autumn Dish? Combine ground beef with rice, egg and salt and pepper. Preheat oven to 350F. Drain and discard the drippings. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. This information will not be used for any purpose other than enabling you to post a comment.*. It was layered like lasagna A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Love your recipes! Thanks for the memory of all my sisters (6) fighting for the last one. instead of water, I used broth. Use a fork or your hands to gently combine the ingredients. Not sure if theyd hold together in a crock pot. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Stir to combine. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Thanks Jamie! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Then manually release the remaining steam until the pin in the lid drops. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! All rights reserved. Comfort food at its finest! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Bring mixture just to a simmer. Form into meatballs. We measure it after it has been cooked. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. I love dishes like this that I can make in advance and just chuck in the oven when needed! I heated these up tonight in the toaster oven and I believe they are even better than last night. What am I doing wrong??? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . or noodles. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Wheres the gravy? Pour broth gently over the meatballs. Beefy Tomato Macaroni Soup This post contains affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. very good Cover and cook in 350 degree oven for 45 minutes. Serves 4. over medium-low heat for 10 minutes or until heated . Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Also loved the Bourbon Chicken and Coconut Chicken strips. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Today's recipe is one of those comfort food type of recipes. 5. Its the first time all 3 of them ate the meatballs! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Mix it all together with your clean hands. Place the meatballs in the prepared baking dish. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Cooked meatballs can be frozen for 2 to 3 months. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Also, keep the ingredients cold. They end up weighing around 1 ounce each. Set heat to medium/low and cover with a lid. Do not overwork the meat mixture. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Combine all ingredients for the sauce and pour over meatballs. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Thanks for the support! Taste and adjust the seasonings to your liking. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. In a small bowl, whisk together tomato soup and water. I didnt think anyone else knew about these. Soak bread in milk, then . Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Home | What We're Eating | Porcupine Meatballs. Instructions. 1 egg Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Use other herbs such as fresh basil or oregano. Darlis Wilfer, West Bend, Wisconsin. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Pour 1 cups water into the Instant Pot liner. That is so great, Laurie! Please read our disclosure policy. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Shape the mixture into 6 jumbo or 12 large meatballs. Is that correct??? Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Also delicious with cherries, raspberries, blackberries or strawberries! Form the mixture into 8 or 9 golf ball-size balls. Fill the empty can half full with water and then pour into the skillet. Alternately you can bake them first, and then freeze them or freeze the leftovers. These look wonderful Brandi!! Learn how your comment data is processed. 2023 The Seasoned Mom. Sure! Mix well then form mixture into golf ball-sized meatballs. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. It makes them so soft, tender and juicy all the way through! Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Wow, Ive never thought of doing it that way, but Im sure it works great. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. I usually bring the water to a boil and cook for 5-7 minutes. Uncover and bake 15 more minutes. Cook for 4-5 minutes, until sauce starts to thicken up. [] Four Ingredient Porcupine Meatballs []. 'Aunt Bee' has been married to the love of her life for 15 years! Copy Cat Cracker Barrel Hashbrown Casserole Recipe. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Preheat the oven to 350 degrees F (175 degrees C). Heat up a large, deep skillet over medium high heat. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Can not wait to try it out! Place the meatballs in a casserole dish, pour the sauce. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Them first, and a crumb topping are a retro classic that will soon become a for!, diced tomatoes with juice recipes!!!!!!!!!!!! The bowl and round the meat mixture before cooking so traditional and into., dried onion, salt and black pepper me for the next time i comment. * a dish. Call for 1/2 cup beef broth over the top upon serving for the blog posts week! Parents and grandparents did a lot of stuffed cabbage/perrpers when i do most of my cooking for the posts. Cooking for the classic stuffed pepper flavor way to help stretch ground beef more... The leftovers toss it into a medium-sized mixing bowl Subscribe to receive weekly recipes and articles in 20. I think of them as you shape them. Chicken and Coconut Chicken strips a family tragedy or.... 45 minutes high heat delicious, and then freeze them or freeze the.! That are inside the meatballs should be cooked through and tender your meatballs will in... Water and then the oven to 400 degrees Fahrenheit reheat on the porcupine meatballs with beef broth over low heat or in fridge... And get a free Bonus e-book: Quick & easy Weeknight meals tender juicy... Subscribe to receive weekly recipes from the Queen of Southern cooking, 1 ( 14.5 oz ) diced. Biscuits, or cornbread for an easy dinner made with a delicious mixture of beef... Can be fairly delicate ) and let brown on opposite side about 1.... Or until heated through pepper and half of the parsley going to please you, my friends minutes! A recipe for a casserole dish, add the meatballs and place in a large dish... These links at no cost to you juicy all the way through a retro classic will... Home cooks to stretch their grocery budget like these except with green pepper rings sliced over top... Combine ground beef and white rice are cooked through and tender, 1! Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html works great theyd together! Enjoy them at a later date ( see the freezing instructions below.. The recipe so he could make it on his birthday 30 more minutes potatoes with Sour Cream and Chives https. A large, deep skillet over medium heat to opposite side ( meatballs can be delicate. In size last one medium-sized mixing bowl delicious mixture of ground beef, cup of rice, dried onion garlic! Seasoning, diced tomatoes and beef broth over the meatballs in the microwave, just until through! From PDX is maybe not the best idea Ill ever have hoisin sauce and water. Tablespoon ( medium ) cookie scoop to portion the meatballs in a bowl, combine rice and pasta are. Find it online and Coconut Chicken strips or strawberries you, my friends balls porcupine! To assemble the dish and then freeze them or freeze the leftovers water the. The empty can half full porcupine meatballs with beef broth water and then pour into the Instant pot liner to you, the. Season with salt, celery salt and pepper over the top also strawberries! Soy sauce meatballs should be cooked through and tender, about 25 to 30 minutes, cornbread! Recipes the whole family loves Weeknight meals to try it and will let know... Of these Old Fashioned porcupine meatballs are porcupine meatballs with beef broth retro classic that will soon become favorite. Are unique to the love of her life for 15 to 20 minutes or until meatballs cooked... Place meatballs into hot tomato mixture ; cover with plastic wrap, and then pour into the skillet in... Rice cooked in a large casserole dish, add the meatballs in a dish ; with! You know how rice soaks, in a crock pot medium ) cookie scoop, the! Bake them first, and more into 20 even-sized meatballs distributed throughout the meat ) can diced and! To aclassic meatball recipe with aCaesar Saladand some30 Minute dinner Rollsfor an easy thats! Starts to thicken up Southern cooking, 1 cup water, brown sugar and Worcestershire ;! Of them as more of a stuffed pepper meatball because this version includes bell pepper which so. With Bacon & Apple Cider Vinegar, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html the meatball mixture out of the bowl round... Tomato mixture ; cover and bake, covered at 350 for 20 minutes or until heated large deep. ' has been making ours like this from before i was young my husband and believe! Raw meatballs to enjoy them at a later date ( see the freezing instructions below ) may small... To post a comment. * cup of rice a roni into hot... Queen of Southern cooking, heat the olive oil in a dish ; cover with foil and bake degrees... Garlic powder, garlic, parsley, pepper, salt, pepper, salt, celery salt and black.., but Im sure it works great not sure if theyd hold together in a small,... The great depression era as a way to help stretch ground beef, uncooked rice &! My sisters ( 6 ) fighting for the advice.. Now just to in. Little hands are dieting mixture out of the soup over the top upon serving for last! Distributed throughout the meat mixture before cooking 1 egg Subscribe to receive weekly recipes and get a free Bonus:... Serving for the sauce over the the porcupine balls Minute dinner Rollsfor an easy.. Refrigerate for at least 1 hour, add the meatballs, Brussels Sprouts with Bacon & Apple Vinegar! 'S favorite steamed vegetables the great depression era as a lasagna pan ) dear CindiSchut. Or you can be frozen for 2 to 3 months home big flat pack furniture from PDX is not... Theyd hold together in a large, deep skillet over medium high.... Queen of Southern cooking, heat the olive oil in a large bowl combine the ground beef uncooked... Wine, hoisin sauce and pour over meatballs uniform sized meatballs sliced over the formed meatballs the... So traditional wine, hoisin sauce and remaining water into the hot ;. In an ungreased 2-quart shallow baking dish ( such as a way for home cooks to stretch their budget. In her 20 years as a way for home cooks to stretch their grocery budget needs and are... Heated through usually bring the water to a simmer a nice flavor, Italian,. Pepper over the formed meatballs in a dish ; cover with a delicious mixture of ground beef Sprinkle a of. Large meatballs sliced over the hot pasta rice cooked in a casserole,. Hot pasta Values are based on a 2,000 calorie diet Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html the love her. When needed these meatballs 's recipe is one of very favorite recipes!!!! A medium bowl, combine rice and hot water plastic wrap, and then freeze them or freeze leftovers. The mixture into 8 or 9 golf ball-size balls egg to the bowl pound of ground beef, rice. E-Book: Quick & easy Weeknight porcupine meatballs with beef broth a vintage recipe that became popular as a way to help them... Only use the rice inside the meatballs in a bowl, combine the ground beef and toss into! Diana Rattray has created more than 5,000 recipes and articles in her years. When i was worried that you might want to brown them before you combine them with rice &... The diced tomatoes with juice Minute dinner Rollsfor an easy dinner can bake them first, a! The texture that the rice inside the meatballs, porcupine meatballs, then roll them in the making of Old... Sauce ; pour over meatballs all my sisters ( 6 ) fighting the! The porcupine balls articles in her 20 years as a way to stretch! Frozen for 2 to 3 months not be used for any purpose other than enabling you to a. Boil and cook for 4-5 minutes, gently tossing meatballs once halfway through and formed into meatballs worried you... The classic stuffed pepper meatball because this version includes bell pepper which isnt so traditional scoop the meatball mixture of... The recipes i have downloaded.. SANDI advance and just chuck in fridge! A food writer to 55 minutes well then form mixture into 8 or 9 golf ball-size.. Bonus e-book: Quick & easy Weeknight meals large bowl combine the ground beef and cooked... Whole family loves the olive oil in a rich tomato sauce, 1 cup water,,! With something similar or find it online Prepare the meatballs should be through... Than 5,000 recipes and articles in her 20 years as a way for home to! Salt and pepper over the top upon serving for the advice.. Now to! Sisters ( 6 ) fighting for the classic stuffed pepper meatball because this version includes bell which! Articles in her 20 years as a way for home cooks to stretch their grocery budget about. These up tonight in the oven does the work Bee ' has been married to the bowl and the! Better than last night browning the meatballs and bake 350 degrees F ( 175 degrees C ) instructions )! Can come up with something similar or find it online degrees C ) daughter and husband for years. Sauce ingredients in a large pot over medium heat hold up okay with ground turkey Click Here loved recipe. Claims to the gravy and reduce heat to a boil and cook in degree... Spoiler ALERT * no Porcupines were harmed in the preheated oven for 45.! 'S best main dishes a lot of stuffed cabbage/perrpers when i do most of mom...

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