single Stay in the know on exclusive offers, special announcements, new products, and more. 1998 - 2023 Nexstar Media Inc. | All Rights Reserved. As of the posting of this alert, there have been no confirmed reports of adverse reactions due to the consumption of these products. We guide our loyal readers to some of the best products, latest trends, and most engaging stories with non-stop coverage, available across all major news platforms. Popular. Recipe Inspiration. hb``d`` The frozen RTE chicken breast tenders "gluten free" were produced on July 12, 2022. All Rights Reserved. Perdue Foods is recalling 31,703 pounds of ready-to-eat chicken products that may be contaminated with pieces of "bone material," the US Department of Agriculture's Food Safety and Inspection. 46841 printed inside the USDA mark of inspection. However, customers who purchased the chicken tenders before the health alert might still have a supply in their freezer. To date, there have been no confirmed reports of injuries or adverse reactions from anyone who ate the product, according to the USDA alert. FSIS is concerned that some product may be in consumer and institutional freezers. CHICAGO -- Time to check your freezer -- the U.S. Department of Agriculture has a new public health alert out. Several Perdue products have been recalled over the past several years, including Simply Smart Organics frozen chicken, and Fun Shapes Chicken Breast Nuggets -- both in 2019 -- because they. 69 0 obj <> endobj Once opened, use within 5 days. The US Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) recently released the public health alert. (Details can be found on the USDA recall page.) Perdue Chicken Breast Tenderloins Antibiotic Free - 0.8-1.4 lbs - price per lb. Consumers who have purchased these products are urged not to consume them. Full freshness until date shown if stored unopened @ 36F or lower. Follow us on Instagram, Twitter, Pinterest, YouTube, TikTok, and Snapchat. Friday, August 26, 2022. An invasive infection spreads beyond the gastrointestinal tract. 100 0 obj <>stream CHICK-FIL-A TO OPEN 1ST HAWAII RESTAURANT IN SEPTEMBER The alert applies to 42 ounce bags of Perdue's frozen, ready to eat "gluten-free" chicken tenders produced on July 12, 2022. 5/23/2022. How do you do present value on Baii plus? Tom Super, a member of the National Chicken Council, explained that a blend of high demand, record expenses, and labor shortages have all led to a bottleneck and reduced the supply. More than 80 percent tested positive for one or both pathogens. Wegmans Brand Butter Recalled Over Listeria. of chicken that may be contaminated with a number of extraneous materials, such as pieces of bone. In this case, its not technically a recall because the affected chicken tenders are no longer on sale in supermarkets. The USDA has issued an alert for Perdue's frozen ready-to-eat chicken breast tenders labeled gluten free, CNN reported. (Credit: Provided / U.S. Department of Agricultures Food Safety and Inspection Service). "FSIS is concerned that some product may be in consumers freezers. Our records indicate that you may have purchased the product with a UPC Bar Code of -72745-83492-9. day, 2022 Galvanized Media. The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021. "These products should be thrown away or returned to the place of purchase.". Serve these strips with your favorite dipping sauce, and even as a pasta or salad topping. How quickly things change. The agency explains that the foreign material contamination problem was discovered after a customer filed a complaint. How do you get the treasure puzzle in virtual villagers? These versatile chicken strips are delicious and ready when you are! This recall affects 120,872 of ground beef products, including ground beef and beef patties. Can you eat chicken breast that has been frozen for a year? The USDA has issued an alert for Perdue's frozen ready-to-eat chicken breast tenders labeled gluten free, CNN reported. 2022 BGR Media, LLC. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert on ready-to-eat chicken breast meal kits in 9 different states. The .gov means its official. Date Brand Name(s) Product Description Product Type Recall Reason Description Company Name Terminated Recall Excerpt; 02/22/2023: Rao's Homemade: Roasted Red Peppers with Portobella Mushroom Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. WASHINGTON (WHNT) A public health alert has been issued for Perdues frozen ready-to-eat (RTE) chicken breast tenders labeled gluten-free, over concerns of small pieces of plastic and blue dye, the U.S. Department of Agriculture (USDA) announced on Tuesday. if( navigator.sendBeacon ) { With the amount of chicken Americans consume daily and the large amount of this recall, the USDA is advising all consumers to reheat ready-to-eat chicken until it's steaming hot. Oregon-based Interstate Meat recalled more than 28,000 pounds of ground beef due to potential E. coli contamination at the beginning of 2022. (Credit: Provided / U.S. Department of Agricultures Food Safety and Inspection Service). All Rights Reserved. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat viaAsk USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Perdue specifically recalled the Simply Smart and Chef Quik branded chicken nuggets, tenders and patties. advice every day. The USDA has issued an alert for Perdue's frozen ready-to-eat chicken breast tenders labeled gluten free, CNN reported. A public alert issue for Perdue's gluten-free, frozen ready-to-eat chicken breast tenders after someone found plastic and dye inside the packaging. Recall . Jun 3, 2019. The U.S. Department of Agricultures Food Safety and Inspection Service issued a public health alert on Tuesday about the product, Perdues chicken breast tenders that are labeled gluten-free. To the place of purchase. `` or both pathogens before the health alert might still a! 0.8-1.4 lbs - price per lb purchase. `` this recall affects of... Frozen ready-to-eat chicken breast tenders labeled gluten free, CNN reported, new,. Service ( FSIS ) recently released the public health alert might still have supply... 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